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Fair Cape Full Cream Yoghurt is thick, creamy and made for generous spoonfuls πŸ₯„ Swirl it into whipped feta, dollop it onto roasted veg or spoon it over something sweet – the possibilities are endless! 🍨 From desserts to dressings, it truly does it all. ✨ ... See MoreSee Less

Fair Cape Full Cream Yoghurt is thick, creamy and made for generous spoonfuls πŸ₯„ Swirl it into whipped feta, dollop it onto roasted veg or spoon it over something sweet – the possibilities are endless! 🍨 From desserts to dressings, it truly does it all. ✨

2 CommentsComment on Facebook

And use the #FairCape full cream plain yoghurt in my seafood,pasta potjie.....deliciously sinful 😜

This looks Yummy delicious πŸ˜‹ Fair Cape Dairies ❀️

If there’s ever a time to go all out, it’s Easter πŸ™Œ This garlicky lemon butter leg of lamb is roasted until tender and finished with a silky sauce made with Fair Cape Salted Butter, fresh lemon and Dijon mustard πŸ– It’s rich, fragrant and made for sharing –save it for your Easter feast! 😍
πŸ‹ INGREDIENTS:
2.2 kg deboned leg of lamb
4 cloves garlic, minced
30ml (2 Tbsp) olive oil
30ml (2 Tbsp) fresh rosemary, chopped
15ml (1 Tbsp) fresh thyme, chopped
Zest of 1 lemon
Sea salt and freshly ground black pepper to taste
100g asparagus tips
60ml (ΒΌ cup) fresh parsley, finely chopped
🧈 Lemon Butter Sauce:
113g Fair Cape Salted Butter
3 large egg yolks
15ml (1 Tbsp) fresh lemon juice
15ml (1 Tbsp) Dijon mustard
2 red chillis, chopped
15ml (2 Tbsp) fresh parsley, chopped
πŸ”₯ METHOD:
1. Preheat the oven to 200Β°C.
2. Combine garlic, olive oil, rosemary, thyme, lemon zest, salt and pepper.
3. Rub evenly over the lamb.
4. Heat an ovenproof pan over high heat and sear the lamb on all sides until golden.
5. Transfer to the oven and roast for 20-25 minutes for medium-rare, or longer to preferred doneness.
6. Remove from oven and rest for 10 minutes before slicing.
7. Blanch asparagus tips in boiling salted water for 2-3 minutes.
8. Drain and toss with parsley and a drizzle of olive oil.
9. For the sauce, melt Fair Cape Salted Butter in a saucepan until lightly browned.
10. In a heatproof bowl over simmering water, whisk egg yolks, lemon juice and mustard until thickened.
11. Gradually whisk in browned butter until smooth.
12. Serve sliced lamb with asparagus and sauce.
... See MoreSee Less

If there’s ever a time to go all out, it’s Easter πŸ™Œ This garlicky lemon butter leg of lamb is roasted until tender and finished with a silky sauce made with Fair Cape Salted Butter, fresh lemon and Dijon mustard πŸ– It’s rich, fragrant and made for sharing –save it for your Easter feast! 😍
πŸ‹ INGREDIENTS:
2.2 kg deboned leg of lamb
4 cloves garlic, minced
30ml (2 Tbsp) olive oil
30ml (2 Tbsp) fresh rosemary, chopped
15ml (1 Tbsp) fresh thyme, chopped
Zest of 1 lemon
Sea salt and freshly ground black pepper to taste
100g asparagus tips
60ml (ΒΌ cup) fresh parsley, finely chopped
🧈 Lemon Butter Sauce:
113g Fair Cape Salted Butter
3 large egg yolks
15ml (1 Tbsp) fresh lemon juice
15ml (1 Tbsp) Dijon mustard
2 red chillis, chopped
15ml (2 Tbsp) fresh parsley, chopped
πŸ”₯ METHOD:
1.        Preheat the oven to 200Β°C. 
2.        Combine garlic, olive oil, rosemary, thyme, lemon zest, salt and pepper. 
3.        Rub evenly over the lamb. 
4.        Heat an ovenproof pan over high heat and sear the lamb on all sides until golden. 
5.        Transfer to the oven and roast for 20-25 minutes for medium-rare, or longer to preferred doneness. 
6.        Remove from oven and rest for 10 minutes before slicing. 
7.        Blanch asparagus tips in boiling salted water for 2-3 minutes. 
8.        Drain and toss with parsley and a drizzle of olive oil. 
9.        For the sauce, melt Fair Cape Salted Butter in a saucepan until lightly browned. 
10.        In a heatproof bowl over simmering water, whisk egg yolks, lemon juice and mustard until thickened. 
11.        Gradually whisk in browned butter until smooth. 
12.        Serve sliced lamb with asparagus and sauce.

6 CommentsComment on Facebook

So yummy delicious πŸ˜‹ Fair Cape Dairies ❀️

Definitely going to try

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Do you want to win a Fair Cape Easter hamper? 🐰 We’re giving one lucky winner a spread of indulgent Fair Cape favourites to make your celebrations extra special ✨
Just follow @faircapedairies, like this post and tag a friend you’d love to win this with! πŸ’š
#WinWithFairCape
Entries close 6 April. Ts&Cs apply.
... See MoreSee Less

Do you want to win a Fair Cape Easter hamper? 🐰 We’re giving one lucky winner a spread of indulgent Fair Cape favourites to make your celebrations extra special ✨
Just follow @faircapedairies, like this post and tag a friend you’d love to win this with! πŸ’š
 #WinWithFairCape
Entries close 6 April. Ts&Cs apply.

2755 CommentsComment on Facebook

Nadeem Petersen , we big backs together! Please choose usπŸ˜‚πŸ˜‹ #WinWithFairCape

Going nowhere slowly me, my series and Fair Cape a definite " Do not disturb sign" - and if my dog looks at me with goo-goo eyes ,all you hear is chocolate is bad for dogs.... Blessed Easter everyone be safe, ♥️?Ali RK seems it's a blessed Easter for us with Fair Cape Dairies 🀣🀣 🀣 #winwithfaircapedairies

Flambi girl all the way πŸ₯° Leana Smit #WinWithFairCape

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Sometimes simple pleasures are the sweetest πŸ₯° Every spoonful of Fair Cape Strawberry Yoghurt is full of delicious berry flavour πŸ“ As perfect for snack time as it is for dessert, it’s a treat for any time of day! ✨ ... See MoreSee Less

Sometimes simple pleasures are the sweetest πŸ₯° Every spoonful of Fair Cape Strawberry Yoghurt is full of delicious berry flavour πŸ“ As perfect for snack time as it is for dessert, it’s a treat for any time of day! ✨

34 CommentsComment on Facebook

My favourite yoghurt! You guys are "top of the pops"!πŸ‘ŒπŸ’ƒπŸ»πŸ‘Œ

Does it come lactose free?

Delicious…… πŸ‘οΏΌπŸ‘πŸ‘πŸ‘

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By reducing food waste, you help good food go further 🀝 Through our partnership with SA Harvest, we work to make sure surplus food is used thoughtfully and reaches the communities who need it most 🌍 Small choices can have the biggest impact! πŸ’š ... See MoreSee Less

By reducing food waste, you help good food go further 🀝 Through our partnership with SA Harvest, we work to make sure surplus food is used thoughtfully and reaches the communities who need it most 🌍 Small choices can have the biggest impact! πŸ’š

87 CommentsComment on Facebook

Hi fair cape I0 would love donations from you , we feed about 50 elderly and 100 kids in ward 11 in knysna twice a week we wish to feed the homeless also again but because of our sponsors we are currently not able to do that

Crist the Savior Lentegeur Mitchell's plain hv a soup kitchen serving the poor.would be of great help. Thanking you in advance πŸ™

I would love to assist the children in my community, these children do not have food to eat and attend school. Some families also go hungry and no food to eat. Please contact me in Durban.

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